Gobi Munchurian

My kids like Gobi Manchurian after tasting in a restaurant. and I tried this from one of my friend's recipe. I wont say this one tasted exactly what they had in restaurant. But it was good and tasted nice.. we all liked it. there was a big smile on their face, which says it all... :)

• 1 medium capsicum
• 1 medium Cauliflower
• 1/2 cup Maida
• 1 tbsp Corn Flour
• Salt to taste
• 1 Chopped green chili
• 1 tbsp Garlic Paste
• 1 tbsp Ginger Paste
• Onions - 1 cup (finely Chopped )
• Finely Chopped Coriander Leaves
• Green capsicum (cut to sqaure pieces)
• 2 tbsp Soya Sauce
• 2-3 tbsp Tomato Ketchup
• 2 tbsp Oil

Method 

• Make a paste of maida, corn flour and salt using water, add ginger garlic paste.
• Dip the cauliflower in the paste and deep fry till golden brown. Keep aside.
• Heat oil in a pan and add the left ginger & garlic paste, chopped onions , green chili and green capsicum to it.
• Now, mix soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. 
• Garnish it with coriander leaves. 
• enjoy the gobi manchurian hot.