Thursday, March 22, 2012

Garlic Chicken Fry

I made this simple non spicy Chicken fry yesterday, and it looked very attractive so I took a picture of it. I feel like sharing it here. The taste was much more than the picture. :) This chicken fry is very simple and nothing much to write about. Garlic is the main ingredient, so I named it 'Garlic Chicken Fry'.



Ingredients:

Chicken Drumstick- 400gms
Garlic paste- 2 spoon
Ginger paste- ¾  spoon
Turmeric powder- ¼ teaspoon
Salt to taste
Oil for frying

Preparation

Wash, Clean and remove skin and fat from chicken drumsticks. Marinate it with Ginger paste, Garlic paste, Turmeric powder and salt for about 1 hr.
In a frying pan heat the oil up to medium heat, Fry the drumstick, turning it often so that it cooks evenly and doesn’t get brown too fast.

Cook until drumstick is done and golden brown. Drain on paper towels and serve warm.

4 comments:

  1. yummy yummy.... when you are in kerala we shall try these and comment, So, UNTIL we get the taste by ourselves, the pictures are nice, the recipe and everything else also very very nice....achayum chachumolum chithuttanum enjoy (??) cheyyunnathu njangal naattil ullavarkkum enjoy cheyyaaan kaathirikkaaam....Ammachikkum Ammaaammunum okke sukhamaayi - oru Guest veettil varumbol special dishes-nuvendi budhimuttillaaallo - Amma already said, ini chottu veettil undenkil assistant aaayi ninnaaal matheello ennu.....
    Anyways, KEEP IT UP, AND AS ALWAYS, WE ARE VERY PROUD OF YOU DA CHOTTU !!!
    Bravo! No, let it be in the superlative degree itself : BRAVISSIMO - Well done! Splendid! Chottumol.

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  2. Kollalo eee veedion...njan undakkumbol ithu chicken suicide akathirunnal mathi..
    Good work Chottu.

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    Replies
    1. Thank You Dolma... pedikanda, it will be much more tastier in your version of chicken suicide... :) Photo edukane!

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