Batter Fried Chicken

Chicken Fry is very popular because of it taste. Fried chicken can be made in a variety of methods, by just altering the way you make batter. Indeed, preparing fried chicken batter recipe depends entirely upon your taste buds. Simply soaking chicken pieces in a well-prepared batter for a specific time can convert your Fried chicken into something very special and tasty. 
My modification to the dish is I garnished the fried pieces with a tadka,  it’s a simple garnishing but the output was really nice.

Ingredients:-
Chicken – 400gm
Ginger paste- 1 ½ teaspoon
Garlic paste- 1 ½ teaspoon
Turmeric Powder- ¼ teaspoon
Garam masala- 1 teaspoon
Salt
Corn flour- 2 table spoon
Rice flour-1 tablespoon
Gram Flour (kadalamavu) – 1 tablespoon
Egg – 1

Oil for Frying

For Garnishing:-
Mustard seeds – 1 teaspoon
Green chili -2
Curry leaves
Onion- 1 chopped
Red chili powder- ½ teaspoon
Coconut Oil

Method:- 

Marinate the chicken with Ginger garlic paste, red chilli powder, turmeric powder, garam masala, corn flour, gram flour, rice flour, salt, and 1 egg.  Mix well with hand and keep it for 1 hour.

Heat oil in a kadai and deep fry the marinated chicken pieces  Cook for 13-15 minutes or until golden

Add 1 spoon of coconut oil in a pan, pop the mustard seeds,  add green chilies and curry leaves, sauté it for  few seconds, add the onions , sauté it till it become soft.  Add the red chili powder and mix well. Remove from the stove.

Garnish the fried chicken in the serving dish with the above  mixture.