My kids like Gobi Manchurian after tasting in a restaurant. and I tried this from one of my friend's recipe. I wont say this one tasted exactly what they had in restaurant. But it was good and tasted nice.. we all liked it. there was a big smile on their face, which says it all... :)
- 1 medium capsicum
- 1 medium Cauliflower
- 1/2 cup Maida
- 1 tbsp Corn Flour
- Salt to taste
- 1 Chopped green chili
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- Onions - 1 cup (finely Chopped )
- Finely Chopped Coriander Leaves
- Green capsicum (cut to sqaure pieces)
- 2 tbsp Soya Sauce
- 2-3 tbsp Tomato Ketchup
- 2 tbsp Oil
Method
- Make a paste of maida, corn flour and salt using water, add ginger garlic paste.
- Dip the cauliflower in the paste and deep fry till golden brown. Keep aside.
- Heat oil in a pan and add the left ginger & garlic paste, chopped onions , green chili and green capsicum to it.
- Now, mix soya sauce and tomato sauce to it.
- Add fried Gobi kept aside and mix well.
- Garnish it with coriander leaves.
- enjoy the gobi manchurian hot.
