Crispy chicken fingers are an easy and perfect way to impress your kids. Chicken fingers are prepared by marinating the chicken first and then covering it with bread crumbs before being cooked. Deep frying produces a crispy coating on the chicken.
Ingredients
Boneless chicken – 400gm
Egg-1 beaten
Ginger garlic paste- 1 tb spn
Black pepper powder- ½ tspn
Corn flour – 1 tbspn
Chilli powder- ¼ tspn
Salt
Bread crumbs - 2 cups
Oil
Method
In a bowl combine all purpose flour, Corn flour , Chilli powder, Black pepper, Ginger garlic paste and egg. Marinate the chicken in the mixture for 15-30 mins.
Place the bread crumbs in a wide bowl or plate, Dip chicken strips in the bread crumbs individually.
Heat oil in a pan over medium heat.
Fry in the chicken fingers in hot oil for 6 to 8 minutes, until golden brown.
Drain on paper towels.
Place the bread crumbs in a wide bowl or plate, Dip chicken strips in the bread crumbs individually.
Heat oil in a pan over medium heat.
Fry in the chicken fingers in hot oil for 6 to 8 minutes, until golden brown.
Drain on paper towels.
