Fish Masala, a very simple and tasty dish, packed with many flavours. This fish masala recipe uses only basic ingredients. and is a perfect with any meaty fish, the best is king fish. Here I have used Indian Halibut / Ayiram palli. it makes a finger-licking combo with rice, dosa or rotis.
Ingredients
Fish- 600 gms (cleaned and cut into medium pieces)
Turmeric Powder - ½ tsp
Red Chili Powder -1 tsp
Lemon Juice - 1 tbsp
Onions – 2(chopped)
Green Chilies - 3-4(halved lengthwise)
Ginger-Garlic Paste - 2 tsp
Tomato -1(chopped)
Garam Masala Powder -1 tspn
Coriander Powder -1 tsp
Oil
Coriander Leaves
Salt to taste
Method
Marinate the cleaned fish pieces with turmeric powder, red chili powder , lemon juice and a pinch of salt. keep aside for one hour.
Heat oil in a pan over medium flame, add onions and fry till golden brown.
Add green chilies and ginger-garlic paste to the onions. Sauté for 2-3 minutes.
Add tomato pieces and saute till the oil starts appearing
Add garam masala, coriander powder, salt and a cup of water.
Add marinated fish pieces and cook till fish is done. cook in low flame for about 8–10 minutes or until the fish pieces are covered in the gravy.
Put off the flame. Garnish the dish with coriander leaves.
Heat oil in a pan over medium flame, add onions and fry till golden brown.
Add green chilies and ginger-garlic paste to the onions. Sauté for 2-3 minutes.
Add tomato pieces and saute till the oil starts appearing
Add garam masala, coriander powder, salt and a cup of water.
Add marinated fish pieces and cook till fish is done. cook in low flame for about 8–10 minutes or until the fish pieces are covered in the gravy.
Put off the flame. Garnish the dish with coriander leaves.
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