Oatmeal Banana Muffins

Oatmeal muffins are rich in fiber, high in minerals and it’s an absolute healthy snack. These muffins use lots of healthy ingredients like oatmeal, wheat, bananas, raisins, nuts so you can feel good about eating them. The combination is also really delicious.These muffins are moist, with a little crunch from the nuts. I used sugar; you can substitute sugar with honey for a healthier version, This can be eaten for breakfast, an evening snack, packed in for kids lunchbox.

Muffins are simple to make. It will only take few minutes to get the muffins into the oven. Prepare the wet ingredients and dry ingredients separately mix them together and you batter is ready.  

Enjoy Baking..:)

Ingredients

1.5 cups oats 

1/2 cup wheat flour

3/4 cup sugar

1.5 tsp baking powder

1/2 tsp baking soda

½ cup Raisins and Mixed Nuts

2 eggs

1 cup plain yogurt

2 ripe bananas

¼ cup vegetable oil.

chocolate chips, Chocolate flakes {optional}

Directions

Preheat oven to 180 degrees C.

In a bowl ,whisk together the eggs, yogurt, vanilla extract and mashed bananas

In another mixing bowl, stir together  the Oats, wheat flour, sugar, baking powder, baking soda, and salt .

Stir in the chocolate chips 

Fold the egg-banana mixture, along with the oil, into the dry ingredients and stir slowly until the ingredients are moistened and combined. The important thing is not to over mix the batter or you will end up with muffins that are a little tough.

Fill muffin cups about ⅔ of the way full. Sprinkle a little topping( Here I used Chocolate chips and little amount chocolate flakes) on each muffin. 

Bake for 15-20 minutes, until a tester comes out clean.

Remove to a wire rack to cool completely