Wheat Cookies with Chocolate chips

Another easy recipe for kids cooking. After yesterdays baking session, my young helper was very much active today also. This cookies are simple and easy to make with very less ingredients.

Unlike the traditional cookies there was no resting time for this. Kids never have that patience to wait, especially Boys!! so i avoided that part.

I used wheat flour here, the normal atta which you use for making rotis at home.

Ingredients

Wheat flour – 1 cup
Baking soda – 1/4 tsp
Baking powder- 1/4 tsp
Salt- a pinch
Butter – 75gm(room temperature)
Vanilla extract- 1 tsp
Brown sugar -1/2 cup
granulated white sugar- 1/2 cup
egg-1 large
chocolate chips-1/2 cup

Directions

Preheat oven to 180 degrees

In a medium bowl combine the flour, baking powder, baking soda, and salt.
In  another bowl  beat the butter until creamy with an electric hand mixer, slowly add granulated sugar and brown sugar beat until creamy, for about 2 minutes. 
Add the egg. Beat again for another 2 min.
add vanilla essence and  mix well.
Divide the flour mixture into two batches and gradually beat in to the above mixture one after the other. 
Stir in the chocolate chips.
Make small balls using a ice cream scoop , place it on a baking sheet 
Bake for 10-15 minutes, or until golden brown.

Cool for 5 minutes before removing to wire racks to cool completely.

 After 15 min of cooling time, half of the cookies is finished. :). These can be stored in an airtight container for up to 4-5 days. 

You can increase the quantity of chocolate chips. its lock down time and i am reserving the chocolate chips for later baking sessions.