Wednesday, November 4, 2015

Crispy Chicken Fingers

Crispy chicken fingers are an easy and perfect way to impress your kids. Chicken fingers are prepared by marinating the chicken first and then covering it with bread crumbs before being cooked. Deep frying produces a crispy coating on the chicken. 


Ingredients 

Boneless chicken – 400gm
Egg-1 beaten  
Ginger garlic paste- 1 tb spn
Black pepper powder- ½ tspn
Corn flour – 1 tbspn
Chilli powder- ¼  tspn 
Salt
Bread crumbs - 2 cups
Oil 

Method

In a bowl combine all purpose flour, Corn flour , Chilli powder, Black pepper, Ginger garlic paste and egg.  Marinate the chicken in the mixture for 15-30 mins.
Place the bread crumbs in a wide bowl or plate, Dip chicken strips in the bread crumbs individually.
Heat oil in a pan over medium heat.
Fry in the chicken fingers in  hot oil for 6 to 8 minutes, until golden brown.
Drain on paper towels.


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