Chocolate chip Muffins

I won the heart of my kids again with this new recipe… Muffins!!… they LOVED it. 

I never thought that muffins are so simple and easy.  All you need are two bowls; one for the wet ingredients, and one for the dry. Combine the two and your batter is ready. It is that simple. And less time for baking also. 

Here I used chocolate chips. instead of chocolate chips, you can add dried fruits or even chopped nuts.

Ingredients:

Butter, melted and cooled - 1/2 cup

Eggs-2 large

Milk -2/3 cup

Vanilla extract -1 1/2 teaspoons

All-purposeflour -2 cups

Sugar- 2/3 cup

Baking powder 2 1/2 teaspoons

salt 1/4 teaspoon

Chocolate chips - 1 cup

Topping:
Granulated white sugar-1 tablespoon
Ground cinnamon- 1/2 teaspoon

Directions

Preheat oven to 180 degrees C.

In a bowl whisk together the eggs, milk, and vanilla extract.  

In another large bowl whisk together the flour, sugar, baking powder, and salt.

Stir in the chocolate chips 

Fold the egg-milk mixture, along with the melted butter, into the dry ingredients and stir  until the ingredients are moistened and combined. The important thing is not to over mix the batter or you will end up with muffins that are a little tough.

Fill muffin cups about ⅔ of the way full. sprinkle a little topping on each muffin. Bake for 15-20 minutes, until a tester comes out clean.

Remove to a wire rack to cool completely