Indo Chinese fusions like chilli or manjoorian dishes has a special taste. very popular as well… more popular with chicken , But taste equally good with paneer or Gobi.
Increasing demand for paneer dishes made me cook this chilli paneer... :)
Chilli paneer is a spicy dish which can be served as an appetizer, it tastes great with fried rice and noodles .
Here is my version of chilli Paneer which I love to have anytime a day. The same for my kids also.. :)
Chilli paneer is a spicy dish which can be served as an appetizer, it tastes great with fried rice and noodles .
Here is my version of chilli Paneer which I love to have anytime a day. The same for my kids also.. :)
You can make it spicy by increasing the amount of green chillies. As always I made it less spicy.
Ingredients :-
Paneer - 250gm
Capsicum -1/2 green and 1/2 red
Onions- 2 large
Capsicum -1/2 green and 1/2 red
Onions- 2 large
Green chillies, 4 slit
Ginger garlic paste 1 tsp
Soya sauce 1 tbsp
Chilli sauce – ½ teaspoon
Tomato sauce- 1 table spoon
Sugar- 1/2 tsp
Salt to taste
For the Marinade:
All-purpose flour - 3 tbsp
Corn flour- 2 tbsp
Pepper- 1 tspn
Garlic paste 1 tsp
Salt
Water
Ginger garlic paste 1 tsp
Soya sauce 1 tbsp
Chilli sauce – ½ teaspoon
Tomato sauce- 1 table spoon
Sugar- 1/2 tsp
Salt to taste
For the Marinade:
All-purpose flour - 3 tbsp
Corn flour- 2 tbsp
Pepper- 1 tspn
Garlic paste 1 tsp
Salt
Water
Method
Marinate the panner pieces in a paste made out of the ingredients to marinade. Keep for 5 min.
Add oil in a pan and shallow fry the paneer pieces, make sure all the sides are brown. Drain them and keep aside.
Heat oil in a pan, add chopped onions, capsicum and green chillies,. Cook until the onions turn transparent . Add ginger garlic paste , soya sauce, chilli sauce, tomato sauce and sugar. Stir-fry on high flame for about 1min turn the flame to medium-low.. Add salt if needed.
Add the fried paneer cubes and combine well. Stir cook for sometime.. add corn starch (½ tbsp of corn flour mixed with 2 tbsp of water) and cook for some more time until the sauce thickens.
Remove from pan, Serve hot.
Add oil in a pan and shallow fry the paneer pieces, make sure all the sides are brown. Drain them and keep aside.
Heat oil in a pan, add chopped onions, capsicum and green chillies,. Cook until the onions turn transparent . Add ginger garlic paste , soya sauce, chilli sauce, tomato sauce and sugar. Stir-fry on high flame for about 1min turn the flame to medium-low.. Add salt if needed.
Add the fried paneer cubes and combine well. Stir cook for sometime.. add corn starch (½ tbsp of corn flour mixed with 2 tbsp of water) and cook for some more time until the sauce thickens.
Remove from pan, Serve hot.
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