I try to provide recipes that have been tested
thoroughly in my kitchen. Here’s another one ….. Chocolate Cake!
Baking with kids is a fun way to spend time together, As much fun to make as they are to eat. and if
it’s a chocolate cake the happiness is
double!
About the mess… :)
hmmm …. I guess, it’s worth the fun. :))
Ingredients:-
1 ½ cup self raising flour
3 tablespoons unsweetened cocoa powder (Dark)
1 teaspoons baking powder
1 cup powdered sugar
2 teaspoons vanilla essence
3/4 cup milk
1 cup sunflower oil
2 eggs
1 ½ cup self raising flour
3 tablespoons unsweetened cocoa powder (Dark)
1 teaspoons baking powder
1 cup powdered sugar
2 teaspoons vanilla essence
3/4 cup milk
1 cup sunflower oil
2 eggs
Method
Preheat oven to 350°F. Grease and flour cake pan.
In a bowl combine flour, cocoa powder, sugar and baking powder with a wire whisk.
Add milk, oil and eggs and beat it to make it a smooth paste. You can beat by hand or using an electric beater at low speed.
Transfer to the cake pan.
Bake at 350 degrees F (175 degrees C) for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
After the cake has cooled slice it into pieces.
Store cakes loosely covered at room temperature for up to 2 days. To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.
In a bowl combine flour, cocoa powder, sugar and baking powder with a wire whisk.
Add milk, oil and eggs and beat it to make it a smooth paste. You can beat by hand or using an electric beater at low speed.
Transfer to the cake pan.
Bake at 350 degrees F (175 degrees C) for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
After the cake has cooled slice it into pieces.
Store cakes loosely covered at room temperature for up to 2 days. To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.
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