Rava Laddu or Suji ka Laddu is a sweet Indian dessert made using semolina. Simple and easy to make. Cook in low flame with a little patience to get the perfect laddu. you can adjust the sugar according to your taste buds. This is my sister's recipe, i made this for the first time and it came out really good and tasted so delicious also.
Rava / Semolina-1 cup
Sugar- ¾ cup
Ghee - 2 tbsp .
Grated coconut- 1/2 cup
Cashews, raisins
Cardamom powder- 1 tsp
Warm Milk- ¼ cup
Method
Heat little ghee in a pan, reduce the flame and roast the cashew nuts and raisins
Add grated coconut and fry them along with the dry fruits for 2 mins.
Add rava (semolina) to the above mixture and stir continuously for 10 min, or till the rava releases a nice aroma
Add sugar and cardamom powder and mix well.
Add milk and switch off the flame. mix the milk by stirring continuously.
Gather some mixture and form to a laddu shape. When gathering the balls, try to press the balls as tight as you can, so that they don't fall apart later. Let them cool down before serving.
Add grated coconut and fry them along with the dry fruits for 2 mins.
Add rava (semolina) to the above mixture and stir continuously for 10 min, or till the rava releases a nice aroma
Add sugar and cardamom powder and mix well.
Add milk and switch off the flame. mix the milk by stirring continuously.
Gather some mixture and form to a laddu shape. When gathering the balls, try to press the balls as tight as you can, so that they don't fall apart later. Let them cool down before serving.
